Notos Distillery Remaining faithful to tradition with 130 years of experience, we combine the most modern production methods, distilling high-quality beverages.
Ouzo is a dry anise-flavored aperitif that was born in Greece. It is usually mixed with water and served with ice cubes in a small glass in Notos Distillery.
Liqueur is frequently enjoyed in diluted form, as flavored liquor or as part of a mixed drink; with cocktails being a common category of beverage that utilize liquor.
Vodka is traditionally drunk “neat” (not mixed with water, ice, or other mixers), and it is often served freezer chilled. It is also used in cocktails and mixed drinks.